Saturday, April 7, 2012

Easter Egg Bread Tutorial



I made these for my Easter Party this year and they turned out so cute!!! You can use any bread recipe you want I used a Sweet Bread recipe that yields 24 rolls and it made about 13 Easter Egg Rolls but you can make them smaller if you desire, these were about the size of a croissant roll! 
 Take two dough balls and roll them into long logs and then twist! 

 Bring the twist into a circle and mold the strands of dough together!

 Look at those cute bird nests!!!
Brush with egg and put in your oven at 350* for 20 minutes and golden brown!

Don't they look AMAZING! I am still pretty impressed I came up with this!!!
HAPPY EASTER!!!

XOXO
Tiffany